Best Blueberry Strawberry Shortcake Recipes

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AMAZING STRAWBERRY (OR BLUEBERRY) SHORTCAKE



Amazing Strawberry (Or Blueberry) Shortcake image

Found this amazing recipe in a magazine at the dentist and scrawled it on a scrap of paper. On the way home, I stopped by the market to get necessary ingredients and made it for dinner that evening. Incredible. I am sure any combination of berries would be wonderful. I am a mascarpone cheese convert--it is a softer, more delicate flavor than cream cheese and perfect in this recipe. Hope you enjoy! (Prep time includes 1 hour fruit sits in refrigerator).

Provided by SharleneW

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

3 1/2 cups fresh strawberries, sliced or 3 1/2 cups blueberries
1/4 cup granulated sugar
4 teaspoons lemon juice
8 ounces mascarpone cheese, at room temperature
5 tablespoons confectioners' sugar (divided)
1 teaspoon vanilla
3/4 cup heavy cream (divided)
32 ladyfingers

Steps:

  • In small bowl, stir together berries, sugar, and lemon juice.
  • Let sit 30 minutes to an hour.
  • Near serving time, whip 1/2 cup of the heavy cream until soft peaks form.Mix in 2 tablespoons confectioners' sugar.
  • In another bowl, stir mascarpone until smooth. Stir in 3 Tablespoons confectioners' sugar, vanilla and remaining 1/4 cup of the cream.
  • Fold mascarpone mixture into whipped cream mixture.
  • To assemble: Place 2 lady fingers on 8 dessert plates and cover with 2 Tablespoons of strawberries, 2 Tablespoons of mascarpone mixture.
  • Repeat with another lady fingers, laying across in the other direction.
  • Divide remaining strawberries among plates and top with with remaining mascarpone cheese mixture.

BLUEBERRY-STRAWBERRY SHORTCAKE



BLUEBERRY-STRAWBERRY SHORTCAKE image

A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16

Provided by Ellen Bales

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 8

2 c sliced fresh strawberries
2 c fresh blueberries
1/2 c sugar
2-1/3 c bisquick biscuit mix
2/3 c milk
3 Tbsp sugar
3 Tbsp butter, melted
1 pkg (8 oz.) frozen whipped topping, thawed

Steps:

  • 1. Mix strawberries, blueberries and 1/2 cup sugar in a medium bowl; set aside.
  • 2. In a large bowl, stir Bisquick mix, milk, 3 Tbsp. sugar and the melted butter until soft dough forms. Drop by 6 spoonfuls onto an ungreased cookie sheet.
  • 3. Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Split warm shortcakes horizontally; fill and top with berries and whipped topping.

BLUEBERRY-STRAWBERRY BREAKFAST SHORTCAKE



Blueberry-Strawberry Breakfast Shortcake image

Here's how to dress strawberry shortcake on Sunday morning: swap out the cake for a waffle, add blueberries, honey-flavored cereal, and cottage cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 5

1 frozen whole wheat waffle, lightly toasted
1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1/4 cup honey-flavored multi-grain cereal flakes with cinnamon-flavored clusters
1/4 cup sliced strawberries
1/4 cup blueberries

Steps:

  • Top warm waffle with remaining ingredients.
  • Serve immediately.

Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

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