Best Blueberry Snow Recipes
RASPBERRY-BLUEBERRY SNOW CONES
Categories Fruit Dessert No-Cook Frozen Dessert Blueberry Raspberry Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Coarsely mash 1 1/2 cups raspberries and 2 cups blueberries with sugar and water in a 2- to 3-quart heavy saucepan using a potato masher. Bring to a boil, stirring, then boil, uncovered, stirring occasionally, 3 minutes. Transfer to a blender and purée until almost smooth, about 1 minute (use caution when blending hot liquids). Pour berry mixture through a fine-mesh sieve into a bowl, pressing lightly on and then discarding solids. Cool syrup, uncovered, then chill, its surface loosely covered with plastic wrap, until cold, about 1 hour.
- For each serving, spoon 3 tablespoons syrup over 1 cup lightly packed shaved ice and top with 1/4 cup of remaining mixed berries. Serve immediately.
BLUEBERRY SNOW
This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
Provided by FRULLA
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
- Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 63.6 g, Cholesterol 26.6 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15 g, Sodium 346.3 mg, Sugar 39.6 g
BLUEBERRY SNOW
Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!
Provided by JLBurnell
Categories Dessert
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
- Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
- Pour over cake pieces.
- Pour blueberries over all. Chill for 4 hours or overnight.
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