Best Blueberry Sangria Recipes
RED WINE-BLUEBERRY-PEACH SANGRIA
Steps:
- Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
BLUEBERRY SANGRIA LEMONADE
Provided by Sandra Lee
Time 1h5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
- Serve chilled in iced tea glasses.
BLUEBERRY HIBISCUS SANGRIA
A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.
Provided by Tara Pacheco
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
- 2. Combine wine, cooled tea, rum, juice, and berries. Stir.
- 3. Serve chilled, over ice. Enjoy!
BLUEBERRY SANGRIA
My husband threw this together after a hot afternoon of cleaning the house. I loved it! It's a great alternative to lemonade.
Provided by Criscelda
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place frozen blueberries in a glass. Pour in red wine and grape juice.
Nutrition Facts : Calories 188 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 1.2 g, Sodium 10.7 mg, Sugar 16.6 g
BLUEBERRY SANGRIA LEMONADE
Make and share this Blueberry Sangria Lemonade recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all ingredients and stir.
- Refrigerate for 1 hour to meld flavors.
- Serve chilled in iced tea glasses.
Nutrition Facts : Calories 453.6, Fat 0.3, Sodium 30.2, Carbohydrate 82.9, Fiber 2.2, Sugar 35.4, Protein 0.8
BLUEBERRY POMEGRANATE SANGRIA
Make and share this Blueberry Pomegranate Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h20m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the blueberries with the simple syrup over low heat.
- Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
- Combine the remaining ingredients in a large ceramic or glass container.
- Add the blueberry mixture (liquid and berries); stir well.
- Cover and refrigerate for at least 4 hours; serve over ice.
Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 4.5, Carbohydrate 9.5, Fiber 1.2, Sugar 5.6, Protein 0.5
BLUEBERRY SANGRIA LEMONADE
Steps:
- In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors. Serve chilled in iced tea glasses.
SANGRIA BLUEBERRY-LEMONADE REFRESHER
Refresh yourself with the taste of this summery sangria blueberry lemonade. You can even substitute cranberry juice for red wine to make this Sangria Blueberry-Lemonade Refresher great for kids!
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Blend 1 qt. (4 cups) water and 1 cup blueberries in blender until blueberries are finely crushed.
- Pour through fine-mesh strainer into 2-qt. glass or plastic pitcher; discard strained solids.
- Add drink mix; stir until dissolved.
- Stir in wine, remaining water and remaining blueberries.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 0 g
BLUEBERRY SANGRIA
Make and share this Blueberry Sangria recipe from Food.com.
Provided by Abby Girl
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve. Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.
Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 9.3, Carbohydrate 15.8, Fiber 1.9, Sugar 10.5, Protein 0.7
BLUEBERRY & PEACH SANGRIA
A refreshing drink with Iced tea, and packed with summer berries and peaches. !
Provided by Carol Junkins
Categories Punches
Time 10m
Number Of Ingredients 6
Steps:
- 1. PLACE: contents of drink mix tub in plastic or glass pitcher. ADD: cold water and orange juice; stir until drink mix is dissolved. Stir in fruit. SERVE: over ice in tall glasses. Makes 7 servings, 1 cup each.
- 2. Substitute: For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.
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