Best Blueberry Sally Lunn Recipes

BLUEBERRY SALLY LUNN

Blueberry Sally Lunn image

Make and share this Blueberry Sally Lunn recipe from Food.com.

Provided by spatchcock

Categories Yeast Breads

Time 2h

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2-4 cups all-purpose flour
2/3 cup sugar
5 1/2 teaspoons yeast (2 packages)
1 teaspoon salt
1/2 cup butter or 1/2 cup margarine, cut up
1/2 cup milk
1/2 cup water
3 eggs
powdered sugar (optional)
1/3 cup sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
2 cups fresh blueberries or 2 cups frozen blueberries, thawed and drained

Steps:

To make dough: In large bowl, combine 1 1/2 cups flour, 2/3 cup sugar, undissolved yeast and salt.
Heat butter, milk and water until very warm (120 to 130 degrees F.); stir into dry ingredients.
Stir in eggs and remaining flour to make soft batter.
Cover; let rest 10 minutes.
To make filling: In small bowl, combine 1/3 cup sugar, 1 tablespoon flour and cinnamon; stir in blueberries.
With spoon, stir batter down and beat for about 30 seconds.
Spoon half the batter into greased 12-cup fluted tube pan; top with blueberry mixture.
Spoon remaining batter evenly into pan.
Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Bake at 325 degrees F.
for 50 to 55 minutes or until done.
Cool in pan 5 minutes; turn out onto rack to cool completely.
If desired, sprinkle with powdered sugar.

SALLY LUNN BATTER BREAD

Sally Lunn Batter Bread image

The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/2 cup butter, softened
1/4 cup sugar
2 teaspoon salt
3 large eggs, room temperature
5-1/2 to 6 cups all-purpose flour
HONEY BUTTER:
1/2 cup butter, softened
1/2 cup honey

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.

Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.

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