Best Blueberry Rum Cobbler Recipes

Blueberry Apple Peach Rum Cobbler image

Provided by Josephine Quick

Time 1h55m

Number Of Ingredients 14

2 can(s) blueberry pie filling
2 can(s) apple pie filling
1 can(s) peach pie filling
1/2 c dark brown sugar
1 tsp rum extract
2 Tbsp butter broken into pieces
pinch salt
1 tsp apple pie spice
SUGAR PIE DOUGH
2 1/3 c cake flour or pastry flour
1/3 c sugar
2 stick unsalted butter chilled, cut into small pieces
2 egg yolks
1 to2 Tbsp heavey cream

Steps:

1. conbine the flour and sugar. add the butter using your finger tip combine togther leaving bit of butter. in a small bowl, whisk together the yolks and 1 tablespoon of the cream.if needed use other 1 tablespoon of cream. lightlyl floured surface, pat and press it down into a flat, wrap in plastic wrap and refrigerate for at least 1 hour.
2. mix the other ingredients togather, blend well. after you have prepared your crust put in a deep dish cobbler baking dish and pour filling in bottom crust then roll dough for top crust, put over the filling . poak holes in top crust sprinkle a little sugar on top .
3. preheat your oven to 375degree and bake for 1hr 35 minutes or until light golden brown.

Blueberry-Rum Cobbler image

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

6 cups fresh blueberries
3/4 cup sugar
1/3 cup cornstarch
1/4 cup rum
1 tablespoon orange zest
2 1/4 cups cake flour
1 tablespoon baking powder
2 teaspoons lime zest
1 teaspoon salt
1/4 cup sugar
1/4 cup cold vegetable shortening
1 cup half-and-half cream (or use full-fat milk)
2 tablespoons brown sugar

Steps:

Set oven to 375 degrees.
Butter an 8-inch baking dish.
If using fresh strawberries then slice in half.
Place all berries in a large bowl.
In a small bowl using a fork, stir the 3/4 cup sugar with cornstarch until well blended; add to the berries with the rum and orange peel; stir gently to coat.
Transfer the mixture into prepared baking dish and spread out evenly.
To make the topping: using a fork, stir the flour with baking powder, lime peel, salt and sugar; cut the shortening into the flour mixture until it resembles oatmeal.
Make a well in the dry ingredients and pour in the half and half or milk; mix JUST until a wet dough forms (do not overmix!).
Drop by spoonfuls over the berries in the baking dish using the back of the spoon to spread a little dough just over the open spaces (you do not have to cover the open spaces completely).
Sprinkle evenly with brown sugar.
Place the baking dish onto a baking sheet to catch any drips.
Bake until the topping is golden and cooked through (about 50-55 minutes, insert a skewer into the center of the coobler, if it comes out fairly clean except for the berries, then it is done).
Delicious!