Best Blueberry Punch Bowl Cake Recipes

AWESOME PUNCH BOWL CAKE

Awesome Punch Bowl Cake image

I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.

Provided by YungB

Categories Dessert

Time 30m

Yield 1 bowl, 15-20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 -3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces Cool Whip
16 ounces Cool Whip

Steps:

Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
Let cake cool. Tear into small pieces.
Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
Next pour some of the pudding mixture over layers.
Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
This makes a very large cake and is best when prepared the day before serving.
In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.

Nutrition Facts : Calories 526, Fat 21.7, SaturatedFat 14.8, Cholesterol 16.5, Sodium 458.5, Carbohydrate 79.1, Fiber 2, Sugar 61.5, Protein 6.5

PUNCH BOWL CAKE

Punch Bowl Cake image

This is easy and delicious. It is a conversation piece wherever you go. Great for parties, showers, etc. Put in a clear punch bowl. It is beautiful.

Provided by Melanie Murray

Categories Dessert

Time 45m

Yield 1 punch bowl cake, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box Duncan Hines butter cake mix
2 (5 ounce) boxes instant vanilla pudding
2 (21 ounce) cans cherry pie filling
2 (16 ounce) cartons Cool Whip
2 (8 ounce) cans pineapple
4 -5 sliced bananas
1 cup chopped pecans
maraschino cherry

Steps:

Bake cake as directed.
Combine 1/2 cake in a punch bowl.
Mix pudding as directed.
Pour 1/2 of pudding over cake in punch bowl.
Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
Add 1/2 of Cool Whip and 1/2 pecans.
Repeat layers again and top finally with cherries and pecans.

Nutrition Facts : Calories 892.6, Fat 37.2, SaturatedFat 21.5, Cholesterol 1, Sodium 788.3, Carbohydrate 138.7, Fiber 4.2, Sugar 57.8, Protein 5.6

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