Best Blueberry Pretzel Dessert Recipes

BLUEBERRY PRETZEL DESSERT

Blueberry Pretzel Dessert image

I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!-Janet Akey, Presque Isle, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) blueberry pie filling
Additional whipped topping, optional

Steps:

In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth. , Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 280 calories, Fat 14g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST

Blueberry Cream Cheese Dessert With Pretzel Crust image

Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.

Provided by pamela t.

Categories Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups pretzels, crushed
3/4 cup white sugar
3/4 cup butter, melted
22 ounces whipped topping
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (21 ounce) can blueberry pie filling

Steps:

Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
Press the remaining pretzel mixture into a 13' x 9" dish.
Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
Add powdered sugar and vanilla.
Spread one half of cream cheese mixture over pretzels in the dish.
Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
Top bluebarry mixture with the rest of the cream cheese mixture.
Sprinkle with 1/2 C pretzel mixture.
Refrigerate overnight.

Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4

BLUEBERRY PRETZEL DESSERT RECIPE

Blueberry Pretzel Dessert Recipe image

How to make Blueberry Pretzel Dessert Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

Ingredients
1-1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) blueberry pie filling
Additional whipped topping, optional

Steps:

In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired. Yield: 12-15 servings.