Best Blueberry Pie Filling Coffee Cake With Spice Topping Recipes

PIE FILLING COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
• Place egg into measuring cup and add enough milk to measure 1 cup.
• Add to other ingredients and mix until combined.
• Pour into 9x13-inch pan.
• Spread pie filling over top of batter.
• Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
• Sprinkle over coffee cake.
• Bake at 350°F for 40-50 minutes.
• This is best eaten the day it is made.
• Refrigerate leftovers.

PERFECT BLUEBERRY PIE FILLING

Steps:

• Combine 1 cup berries with 3/4 cup sugar in pan.
• Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.
• Combine cornstarch and water in bowl.
• Add to pan with blueberries.
• Cook over medium heat until mixture comes to full boil and is clear and thick.
• Pour hot mixture into large bowl.Cool until warm.
• Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter.
• Let cool before adding to pie crust.
• Add top crust and brush with egg wash, sprinkle with sugar.
• Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Bake about 40 minutes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.
• This technique works for any delicate fruit such as raspberries or strawberries.

BLUEBERRY COFFEE CAKE WITH BROWN SUGAR TOPPING

Steps:

• Sift the flour, baking powder and salt in a bowl and mix well.
• Cream the sugar and butter in a mixing bowl until light and fluffy.
• Beat in the vanilla and the eggs.
• Add the dry ingredients alternately with the sour cream mixing well after each addition.
• In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
• Sprinkle with brown sugar topping.
• Bake at 350º for 1 hour.
• For the topping: Combine all ingredients in a snall bowl and mix well.