Best Blueberry Pear Cobbler Recipes

BLUEBERRY PEAR COBBLER

Steps:

• Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.

BLUEBERRY PEAR COBBLER

Steps:

• Drain pears, save 3/4 cup juice.
• Pour pears and juice into a greased 2 qt baking dish.
• Sprinkle with the muffin mix.
• Dot with butter.
• Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.

GINGERED PEAR AND BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish.
• Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
• In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
• Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
• Pour the batter over the top, spreading lightly. It will spread as it cooks.
• Bake at 350°F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
• Serve warm with ice cream, whipped cream or as is.

BLUEBERRY-PEAR COBBLER

Steps:

• 1) Drain pears, reserving 3/4 cup liquid. Chop pears, and set aside. 2) Combine 2 1/2 Tablespoons sugar and cornstarch in a saucepan; stir well. Stir in resered liquid; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Remove from heat, and gently stir in pears and blueberries. Spoon into an 8-inch square baking dish coated with cooking spray. 3) Combine flour, 2 teaspoons sugar and baking powder in a bowl; cut in margarine with pastry blender until crumbly. Add milk, stirring just until dry ingredients are moistened. Drop by Tablespoonfuls over fruit mixture. Bake at 400 degrees for 20 to 25 minutes or until golden.

VEGAN BLUEBERRY PEAR COBBLER

Steps:

• preheat oven to 350 degrees.
• in small bowl combine the ground flaxseed and water, set aside to thicken.
• in large bowl, combine pears, blueberries, cinnamon, and 3 T sugar.
• transfer fruit to a 9"square baking dish.
• in medium bowl, mix together remaining sugar, cornstarch, flour, baking powder, and salt.
• stir in flax and maple syrup until just moistened.
• drop flour mixture onto fruit mixture.
• bake for 25 minutes or until the topping is lightly browned and the fruit is hot.
• serve with dairy-free whipped cream.

QUICK PEAR AND BLUEBERRY COBBLER

Steps:

• Combine pears, blueberries, Parkay and cinnamon in microwave-safe 2-1/2-cup dish or shallow casserole. Sprinkle with granola and walnuts.
• Microwave on HIGH 3 to 4 minutes or until blueberries are tender and mixture is bubbly. Top each serving with Reddi-wip just before serving.