Best Blueberry Peach Rice Krispies Treats Recipes

BLUEBERRY PEACH RICE KRISPIES TREATS

Blueberry Peach Rice Krispies Treats image

Rice Krispy Treats with a fruity twist. You can vary the fruit combinations to suit your tastes. Instead of the dried peaches, try dried apples, pears, or mango. And any dried berry you prefer will work.

Provided by HeatherFeather

Categories Bar Cookie

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
1 (10 ounce) package marshmallows
6 cups Rice Krispies
1/2 cup dried peaches, chopped (or any kind of dried sliced fruit you prefer)
1/2 cup dried blueberries (or any kind of dried berry you prefer)

Steps:

Before you begin, have ready a 9x13" pan lined with wax paper, lightly sprayed with cooking spray.
Combine butter and marshamllows in a large pot, cooking and stirring over medium low heat until melted together (stirring constantly).
Remove from the heat and stir in the cereal and dried fruits.
Spread mixture into the prepared pan and pat down so that it is even, using a greased spatula.
Allow to cool completely, then cut into 20 small squares.

Nutrition Facts : Calories 102.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.6, Sodium 103.8, Carbohydrate 21.2, Fiber 0.1, Sugar 9, Protein 0.9

BLUEBERRY AND PEACH CRISP

Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g