Best Blueberry Orange Bundt Cake Recipes

Blueberry-Orange Bundt Cake image

Provided by Lvs2Cook

Categories Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Steps:

Preheat oven to 350°F.
Butter and flour bundt pan making sure to get all the nooks and crannies.
Whisk flour, baking powder, and salt in medium bowl.
Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy.
Beat in eggs, one at a time.
Beat in orange peel and vanilla.
Beat in dry ingredients in 3 additions alternately with buttermilk.
Fold in blueberries.
Pour batter into prepared pan. Bake for 1 hour or until toothpick instered in center of cake comes out clean.
Cool cake in pan on rack 10 minutes.
Turn cake out onto rack and cool completely.
Transfer cake to plate, sift powdered sugar over, and serve.

orange blueberry cheese bundt cake image

Provided by c g

Time 1h5m

Number Of Ingredients 7

1 box orange cake mix
1/4 c sugar if using duncan hines cake mix
3 eggs
8 oz cream cheese
1/2 c oil
1 tsp vanilla
2 c blueberries dusted with 1 tbs flour

Steps:

1. if using pillsbury or betty crocker cake mix you do not need to add the sugar. they have pudding in the mix. mix all ingredients but the blueberries. mix well. this will be thick. add the dusted blueberries. put in greased bundt pan. bake 50 min. let cool 10 minutes and take out of pan. i drizzle with a powderd sugar glaze or just powdered sugar. this is moist and keeps well. some of the off brands of cake mixes do not work as well in this recipe.