Best Blueberry Muffin Mix Cheesecake Bars Recipes

BLUEBERRY CHEESECAKE BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
• Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
• Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
• Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

BLUEBERRY CHEESECAKE BARS II

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x9" pan.
• Rinse the blueberries from the mix with cold water and drain.
• Set aside.
• Place the muffin mix in a medium bowl.
• Cut in the butter with pastry blender or fork.
• Stir in the pecans.
• Press this mixture into the bottom of the pan.
• Bake for 15 minutes or until set.
• Combine the cream cheese and sugar in a medium bowl.
• Beat until smooth.
• Add the lemon juice and peel.
• Beat well.
• Spread this over the baked crust.
• Sprinkle with the berries.
• Sprinkle the topping packet from mix over the berries.
• Return pan to oven and bake another 35-40 minutes or until filling is set.
• Cool completely in pan, then refrigerate until ready to serve.
• Cut into bars.