Best Blueberry Lemon Cheesecake Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BLUEBERRY CHEESECAKE



Lemon Blueberry Cheesecake image

A perfect flavour combination ....... a creamy, velvety texture ......... delicious! When I saw the photo in the Company's Coming - Baking - Simple To Sensational, I just had to buy the book. This recipe alone made me glad that I bought it! I forgot to keep track of my prep time (so I've estimated) but due to the standing time, its best to make this a day in advance.

Provided by CountryLady

Categories     Cheesecake

Time 2h

Yield 12 wedges

Number Of Ingredients 13

4 cups vanilla wafers (or 2 3/4 cups wafer crumbs)
1/2 cup butter, melted
1/2 teaspoon ground nutmeg
2/3 cup granulated sugar
4 large eggs
24 ounces blocks cream cheese, chopped & softened
2/3 cup full fat sour cream
1/3 cup lemon juice
1 tablespoon finely grated lemon zest
2 cups fresh blueberries (or frozen & thawed)
1/3 cup granulated sugar
2 teaspoons water
1 tablespoon cornstarch

Steps:

  • CRUST: Process wafers in food processor or blender until fine crumbs; combine with remaining ingredients in a medium bowl.
  • Press evenly in the bottom of a greased 9 inch spring form pan; chill for an hour.
  • FILLING: Beat sugar & eggs in a large bowl until thick & pale; add next 4 ingredients, beat until well combined & pour over crust, spreading evenly.
  • Bake in preheated 325F oven for 1 to 1/1/4 hours until centre is almost set.
  • Run a knife around the inside edge of the pan to allow the cheesecake to settle evenly; let stand in the pan on a wire rack until completely cooled.
  • TOPPING: Combine berries & sugar in a heavy saucepan; heat & stir on medium for 5 to 7 minutes to dissolve sugar.
  • Reduce heat to medium-low and simmer for another 5 minutes to release juice from the berries.
  • Combine the water & corn starch in a small cup until smooth; add to blueberry mixture, stir until thickened and allow to cool.
  • ASSEMBLY: Pour topping over cheesecake in pan & smooth the top; Cover & chill for at least 6 hours & preferably overnight.

BLUEBERRY CHEESECAKE WAFFLES RECIPE - (4.5/5)



Blueberry Cheesecake Waffles Recipe - (4.5/5) image

Provided by รก-4664

Number Of Ingredients 10

The recipe for the Cheesecake filling
1/2 cup cream cheese
1/4 cup powdered sugar
1/4 tablespoon lemon extract
1/2 cup simple syrup
1/2 cup fresh blueberries
graham cracker maple syrup
1/4 cup toasted graham cracker , crushed
1 cup 100% maple syrup
Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEY8bwu

Steps:

  • 1 For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling. 2 Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling. 3 For the syrup: Mix together until well blended 4 Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling. 5 Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup. Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHELQUaX Nutritional Facts for Blueberry Cheesecake Waffles Serving Size: 1 (559 g) Servings Per Recipe: 1 Amount Per Serving % Daily Value Calories 1499.8 Calories from Fat 391 26% Total Fat 43.4 g 66% Saturated Fat 25.9 g 129% Cholesterol 127.6 mg 42% Sodium 500.5 mg 20% Total Carbohydrate 275.7 g 91% Dietary Fiber 2.3 g 9% Sugars 235.0 g 940% Protein 10.7 g 21% Read more: http://www.food.com/recipe/blueberry-cheesecake-waffles-355929#ixzz1oHEEfX2n

BLUEBERRY CHEESECAKE WAFFLES



Blueberry Cheesecake Waffles image

Make and share this Blueberry Cheesecake Waffles recipe from Food.com.

Provided by Jodid

Categories     Breakfast

Time 10m

Yield 2 Waffles, 1 serving(s)

Number Of Ingredients 7

1/2 cup cream cheese
1/4 cup powdered sugar
1/4 tablespoon lemon extract
1/2 cup simple syrup
1/2 cup fresh blueberries
1/4 cup toasted graham cracker, crushed
1 cup 100% maple syrup

Steps:

  • For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
  • Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
  • For the syrup: Mix together until well blended
  • Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
  • Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.

Related Topics