Best Blueberry Jello Dessert Recipes

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BLUEBERRY JELLO DESSERT



Blueberry Jello Dessert image

This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!

Provided by Mom2Rose

Categories     Gelatin

Time 6h6m

Yield 12-14 serving(s)

Number Of Ingredients 8

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (21 ounce) can crushed pineapple, undrained (large can)
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces sour cream
1 teaspoon vanilla

Steps:

  • Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
  • Mix in pie filling and pineapple with juices.
  • Put in fridge to set for 4-6 hours or longer if needed.
  • Mix all remaining ingredients for the topping.
  • Beat until smooth and spread onto set jello.
  • OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.

RASPBERRY PINEAPPLE AND BLUEBERRY JELLO DESSERT



Raspberry Pineapple and Blueberry Jello Dessert image

Make and share this Raspberry Pineapple and Blueberry Jello Dessert recipe from Food.com.

Provided by Marie

Categories     Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1 (15 ounce) can blueberries, undrained
1 (8 ounce) can crushed pineapple, undrained
1 cup whipping cream, whipped
1 cup chopped walnuts

Steps:

  • Dissolve jello in boiling water.
  • Stir in blueberries and pineapple.
  • Chill until consistency of unbeaten egg whites.
  • Fold whipped cream and walnuts into thickened jello.
  • Pour into a clear glass bowl.
  • Chill until firm.

Nutrition Facts : Calories 435.4, Fat 27.7, SaturatedFat 10.3, Cholesterol 54.3, Sodium 149.4, Carbohydrate 45.6, Fiber 3.3, Sugar 37.5, Protein 6.7

CREAMY BLUEBERRY JELLO DESSERT



Creamy Blueberry Jello Dessert image

Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.

Provided by CoffeeB

Categories     Low Protein

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages grape Jell-O
2 cups boiling water
21 ounces blueberry pie filling
20 ounces unsweetened pineapple, crushed and undrained
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

  • In a large bowl, dissolve jello in boiling water.
  • Cool for 10 minutes.
  • Stir in pie filling and pineapple until blended.
  • Transfer to a 9x13 inch dish.
  • Cover and refrigerate until partially set, about 1 hour.
  • For topping:.
  • In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
  • Carefully spread over jello and sprinkle with nuts.
  • Cover and refrigerate until firm.

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