Best Blueberry Granola Yogurt Recipes

YOGURT AND BLUEBERRY PIE WITH GRANOLA CRUST

Yogurt and Blueberry Pie with Granola Crust image

Categories Breakfast Dessert Bake Blueberry Granola

Yield makes one 9-inch pie

Number Of Ingredients 13

Ingredients

For the Crust
1 1/2 cups plain granola
1/4 cup sugar
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted
For the Filling
1 cup plain yogurt
8 ounces cream cheese, room temperature
3 tablespoons sugar
1 teaspoon pure vanilla extract
For the Topping
5 ounces (1 cup) blueberries, picked over
Mild honey, such as acacia

Steps:

Make the crust: Preheat oven to 350°F. In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form. Drizzle in butter, and process until combined. Add remaining 1/2 cup granola, and process until combined but mixture is still crumbly.
Transfer to a 9-inch pie plate, and press mixture evenly into bottom and up sides. Refrigerate until firm, about 15 minutes. Bake until crust is golden and fragrant, about 10 minutes. Transfer to a wire rack to cool completely.
Make the filling: Place yogurt in a cheesecloth-lined sieve set over a medium bowl; let drain at least 30 minutes. Discard liquid.
With an electric mixer on medium-low speed, beat cream cheese until very smooth. Add sugar and vanilla; beat until smooth. Add strained yogurt, and beat on low speed until smooth.
Pour filling into prepared crust, and refrigerate until set, 6 hours or up to 1 day. Just before serving, arrange blueberries on top, drizzle with honey, and cut into wedges.

BLUEBERRY GRANOLA YOGURT

Blueberry Granola Yogurt image

Make and share this Blueberry Granola Yogurt recipe from Food.com.

Provided by Natalie K

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup yogurt
1/2 cup granola cereal
1/4 cup blueberries

Steps:

In a cup add 1 Cup of Yogurt.
After yogurt has settled, add granola.
After granola, top with blueberries.

Nutrition Facts : Calories 468.8, Fat 22.8, SaturatedFat 7.6, Cholesterol 31.9, Sodium 128.3, Carbohydrate 49.3, Fiber 6.4, Sugar 27.3, Protein 17.8

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