Best Blueberry Custard Parfait Recipes

CUSTARD BERRY PARFAITS

Custard Berry Parfaits image

Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. Looks perfect for this warm summer weather when all the berries are fresh. Recieved this from a Taste of Home email. Prep time does not include chilling

Provided by Bonnie G 2

Categories Desserts Fruit

Time 25m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 2/3 cups 1% low-fat milk
2 egg yolks, lightly beaten
3/4 teaspoon vanilla extract
3 cups berries, mixed fresh

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.

BLUEBERRY CUSTARD

Blueberry Custard image

The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!

Provided by CARNS

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

3 tablespoons butter
8 eggs
¼ cup honey
2 ½ cups milk
1 teaspoon vanilla extract
.66 cup all-purpose flour
½ teaspoon salt
1 cup blueberries
½ teaspoon ground nutmeg
3 tablespoons confectioners' sugar for dusting

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.3 g, Cholesterol 203.5 mg, Fat 11 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 278.2 mg, Sugar 17.5 g

MAPLE BLUEBERRY PARFAIT

Maple Blueberry Parfait image

Provided by Paul Grimes

Categories Milk/Cream Mixer Breakfast Dessert Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Blueberry Summer Maple Syrup Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

3 1/2 cups blueberries (18 ounces), divided
3/4 cup pure maple syrup (preferably Grade B), divided
1 cup chilled heavy cream
1 teaspoon fresh lemon juice
6 ounces thin ginger cookies, coarsely crumbled

Steps:

Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes. Cool in an ice bath, stirring occasionally.
While blueberry mixture cools, beat cream with remaining 1/4 cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.
Stir lemon juice and remaining 1 1/4 cups blueberries into cooled blueberry-maple mixture.
Spoon about 2 tablespoons blueberry mixture into each of 6 glasses and top with half of crumbled cookies and half of whipped cream. Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.
Serve parfaits immediately.