Best Blueberry Crisp For Two Recipes

MAPLE BLUEBERRY CRISP

Maple Blueberry Crisp image

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.-Mona Wright, Villa Rica, Georgia

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 teaspoon almond extract
Vanilla ice cream, optional

Steps:

Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top., Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 315 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 2g fiber), Protein 2g protein.

BLUEBERRY CRISP FOR TWO

Blueberry Crisp for Two image

Make and share this Blueberry Crisp for Two recipe from Food.com.

Provided by mums the word

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1 tablespoon cornstarch
2 cups blueberries (fresh or frozen)
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup oatmeal (not instant)
2 tablespoons butter, softened

Steps:

Stir brown sugar with cornstarch then stir in berries.
Transfer to lightly greased 6 cup microwave safe dish.
Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
Stir once halfway through cooking.
For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.

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