Best Blueberry Cream Cheese Strata Gooseberry Patch Recipes
BLUEBERRY STRATA
I got this recipe out of a magazine at work but I don't remember which one. This has to sit overnight in the refrigerator.
Provided by Zaney1
Categories Breakfast
Time P1DT1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13 baking dish with cooking spray.
- Spread half of the bread crumbs into prepared 9x13 dish.
- Cover with 1 cup of blueberries, cream cheese cubes.
- Top with the rest of the bread cubes.
- Whisk together eggs, milk, and cinnamon in a med bowl until well blended.
- Add 1/3 cup maple syrup and brown sugar and mix well.
- Pour over bread.
- Cover and refrigerate overnight.
- Bake, covered, at 350 for 45 minute.
- Uncover and bake 30 minutes longer or until center is set and top is browned.
- Meanwhile, bring remaining syrup and blueberries to a boil in a med saucepot, stirring constantly.
- Simmer on low 1 minute, stirring constantly.
- Serve strata topping with blueberry sauce.
Nutrition Facts : Calories 624.5, Fat 24.9, SaturatedFat 12.1, Cholesterol 303.9, Sodium 531, Carbohydrate 84.1, Fiber 2.9, Sugar 49.2, Protein 18.2
BLUEBERRY STRATA
Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!
Provided by Jeannette Loghry
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h20m
Yield 16
Number Of Ingredients 12
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
- While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
Nutrition Facts : Calories 369 calories, Carbohydrate 46.9 g, Cholesterol 175.6 mg, Fat 15.8 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 8.5 g, Sodium 341.9 mg, Sugar 27.8 g
BLUEBERRY STRATA PIE
Make and share this Blueberry Strata Pie recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 25m
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Drain fruits, reserving syrups.
- Blend cream cheese, sugar, milk and vanilla.
- Set aside 2 TBS pineapple; stir remaining into cheese mixture.
- Spread over bottom of pastry shell; chill.
- Blend sugar, cornstarch and salt.
- Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
- Cook and stir until thickened.
- Add blueberries and lemon juice; stir and cool.
- Pour over cheese layer and chill.
- Top with whipped cream and reserved pineapple.
BLUEBERRY & CREAM CHEESE STRATA (GOOSEBERRY PATCH)
I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. It was originally submitted by Kathy Grashoff from Ft. Wayne, IN. I think I will also add a dash of cinnamon and serve it with whipped cream. (Prep time includes the soaking time)
Provided by PSU Lioness
Categories Breakfast
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place half of the bread in a greased 8x8" baking pan.
- Top with half of the blueberries.
- Top blueberries with cream cheese, remaining bread and remaining blueberries; set aside.
- Beat eggs, milk, sugar, vanilla, salt and nutmeg with an electric mixer on medium speed until well blended.
- Pour over bread mixture and refrigerate for 20 minutes to overnight.
- Bake, uncovered, at 325 for one hour.
Nutrition Facts : Calories 433.2, Fat 13.3, SaturatedFat 6.2, Cholesterol 151, Sodium 571.3, Carbohydrate 66.4, Fiber 3.3, Sugar 29.8, Protein 13.1
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