Best Blueberry Congealed Salad Recipes
BLUEBERRY CONGEALED SALAD
The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
Provided by Edith
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
- Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 49.6 g, Cholesterol 43.4 mg, Fat 20.9 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 147.7 mg, Sugar 45.8 g
BLUEBERRY CONGEALED SALAD RECIPE - (4.2/5)
Provided by samareth
Number Of Ingredients 9
Steps:
- Salad Drain fruit. Boil water and combine with fruit juice. Make Jello with resulting liquid Allow to cool and then stir in fruit. Pour into a serving dish Refrigerate until Jello sets. Topping Combine cream cheese, sour cream, and nuts. Spread over top of Jello. For orange carrot pineapple version, simply substitute either 2 boxes orange or 1 each of orange and apricot for the jello. Substitute 4 carrots peeled and shredded for the blueberries.
BLUEBERRY CONGEALED SALAD
Steps:
- In a large bowl, dissolve the gelatin in boiling water. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm. Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.
BLUEBERRY CONGEALED SALAD
We had this for Christmas dinner one year and everyone seemed to enjoy it really well. Hardest part was getting it out of the mold!
Provided by Jim Hatfield
Categories Gelatin Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, dissolve the gelatin in boiling water.
- 2. Drain the liquid from the blueberry and pineapple cans into a measuring cup and add enough water to make 1 cup of liquid.
- 3. Stir the juice mixture, blueberries and crushed pineapple into the gelatin and pour into a 2 quart mold. Refrigerate until firm.
- 4. Mix together softened cream cheese, sugar, sour cream and vanilla and spread over the congealed gelatin mixture.
- 5. Sprinkle cream cheese layer with chopped pecans. Chill for approximately 30 more minutes, invert and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love