Best Blueberry Cloud Fruit Salad Recipes

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

BLUEBERRY JELLO SALAD

Steps:

• Bring 4 cups of water to a roaring boil in a saucepan.
• Remove from heat and quickly whisk in the jello and pudding mixes. Add 1/2 cup cold water.
• Pour jello into a glass dish (the larger it is, the thinner the jello layer).
• Add the blueberries throughout the jello.
• Cover with plastic wrap and refrigerate for 4-5 hours.
• After 4-5 hours, beat together softened cream cheese and Cool Whip or whipped cream.
• Spread on top of the jello and sprinkle with the mixed nuts.

RED, WHITE, AND BLUEBERRY FRUIT SALAD

Steps:

• Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.