Best Blueberry Cheesecake Trifle Recipes

BLUEBERRY CHEESECAKE TRIFLE

Blueberry Cheesecake Trifle image

I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!

Provided by Lightly Toasted

Categories Dessert

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 pint freshly washed blueberries (fresh is better than frozen, texture-wise)
2 (8 ounce) packages neufchatel cheese (low-fat cream cheese)
1 (1/3 ounce) package sugar-free lemon gelatin
2 (8 ounce) containers Cool Whip Lite
8 ounces angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

Steps:

Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
Lightly beat in 1 container of CoolWhip.
Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
Repeat, reserving a few blueberries for garnishing on the top.
Trifles are a great make-ahead dessert.
This is best if it gets to sit for a few hours.

Nutrition Facts : Calories 295, Fat 16.5, SaturatedFat 10.9, Cholesterol 34.5, Sodium 302.1, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 7.6

CHEESECAKE STRAWBERRY TRIFLE

Cheesecake Strawberry Trifle image

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 cans (21 ounces each) strawberry pie filling

Steps:

In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY TRIFLE

Blueberry Trifle image

Make and share this Blueberry Trifle recipe from Food.com.

Provided by Jazz Lover

Categories Dessert

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (14 ounce) can sweetened condensed milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (12 ounce) carton frozen milk whipped topping, thawed
1 angel food cake
1 quart fresh blueberries

Steps:

Mix together cream cheese, and powdered sugar.
Add milk and pudding mix; mix well.
Fold in 1 1/2 cups of whipped topping.
Place half of the cake cubes in a 3 quart glass bowl.
Layer with half of the berries and pudding mixture.
Cover with remaining cake cubes.
Layer mixtue with remaining berries and pudding mixture.
Spread remaining whipped topping over top.

Nutrition Facts : Calories 455, Fat 16.5, SaturatedFat 10.2, Cholesterol 54.8, Sodium 509.3, Carbohydrate 71, Fiber 1.3, Sugar 53, Protein 8.4

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