Best Blueberry Cheese Spread Recipes

BLUEBERRY CHEESE SPREAD

Blueberry Cheese Spread image

A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

Provided by Sharon123

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup fresh blueberries (or 1/4 cup blueberry jelly)
8 ounces cream cheese, softened
5 teaspoons milk (or enough for spreading consistency)
honey (optional)

Steps:

Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.
Makes 6 to 8 servings.

Nutrition Facts : Calories 139.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 42.2, Sodium 114, Carbohydrate 2.4, Fiber 0.2, Sugar 0.9, Protein 3

PANCAKES WITH BLUEBERRY CREAM CHEESE SPREAD

Pancakes with Blueberry Cream Cheese Spread image

Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread.

Provided by My Food and Family

Categories Pancakes

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3/4 cup milk
2 Tbsp. HEINZ Distilled White Vinegar
1 egg
1 cup flour
2 Tbsp. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. butter, melted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
4 tsp. powdered sugar

Steps:

Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

BLUEBERRY CHEESE SPREAD

BLUEBERRY CHEESE SPREAD image

Categories Cheese

Number Of Ingredients 7

Ingredients

1 8oz. container of whipped cream cheese
6 or less ounces of gorgonzola
1/2 cup dried blueberries
1cup boiling water
2 green onions, chopped
1 clove garlic, minced
1/2 cup pecans, coarsely chopped

Steps:

Place dried berries in small bowl. Pour boiling water over berries and let stand for one minute, drain. Beat cream cheese and Gorgonzola cheese together until nearly smooth. Stir in berries, green onions and garlic. Put in serving bowl and refrigerate up to 4 hours. Sprinkle pecans on top.

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