Best Blueberry Banana Streusel Bread Recipes

BLUEBERRY BANANA BREAD

Blueberry Banana Bread image

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter. -Sandy Flick, Toledo, Ohio

Provided by Taste of Home

Time 40m

Yield 3 mini loaves.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 medium ripe bananas, mashed
1 cup fresh blueberries

Steps:

Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

BLUEBERRY BANANA BREAD

Blueberry Banana Bread image

Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.

Provided by STILLSWEET43

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
Mix flour, baking soda, and salt together in a bowl.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g

BLUEBERRY-BANANA STREUSEL BREAD

Blueberry-Banana Streusel Bread image

This banana bread recipe is yummy, moist and full of banana flavor! We love the addition of blueberries. They really complement the banana flavor. The streusel on top is what sets this banana bread recipe apart and makes it amazing.

Provided by Crystal W.

Categories Breads

Number Of Ingredients 17

Ingredients

1 c mashed ripe bananas (2 to 3)
1 c fresh blueberries or frozen blueberries
3/4 c sugar
2 c all purpose flour + 1 tablespoon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (I omitted, cause I used salted butter)
1/2 tsp ground cinnamon
1/2 c buttermilk
6 Tbsp butter, melted
1 large egg
STREUSEL TOPPING:
1/4 c all-purpose flour
1/4 c oats, regular
2 Tbsp brown sugar
2 Tbsp butter, cut into chunks
1/4 tsp ground cinnamon

Steps:

1. Preheat oven to 350. In a small bowl, gently mix blueberries with 1 tbsp of flour.
2. In another bowl, blend remaining 2 cups of flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, whisk mashed bananas, buttermilk, butter, and egg to blend.
4. Stir flour mixture into banana mixture just until evenly moistened, the batter will be stiff.
5. Gently stir in blueberry mixture. Spread evenly into a buttered 9X5 inch loaf pan.
6. For streusel: In a small bowl combine 1/4 cup flour, oats, brown sugar, and softened butter. Mix with fingers till crumbly.
7. Then sprinkle on top of loaf. Bake for 60-70 minutes. Let cool.