Best Blueberry Banana Split Pie Recipes
BLUEBERRY BANANA PIE
Make and share this Blueberry Banana Pie recipe from Food.com.
Provided by Christy March
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Bake pie crust.
- Slice bananas and fill bottom of pie shell and set aside.
- Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
- Prepare 1 envelope of Dream Whip according to package directions.
- Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
- Now top center of pie with the blueberry pie filling.
- Place in refrigerator until ready to eat.
BLUEBERRY-BANANA PIE
A quick and easy, no cook recipe. It makes two pies, but don't worry, this will go so fast you will definitely need two pies! You can also use strawberry pie filling on this.
Provided by Junebug
Categories Pie
Time 10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Mix cream cheese and sugar well.
- Blend in cool whip.
- Slice bananas and divide evenly in the bottom of the pie shells.
- Spread cream cheese mixture on top of the bananas.
- Spread 1/2 can of filling over each pie.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 2817.4, Fat 120.9, SaturatedFat 57.7, Cholesterol 125, Sodium 1630, Carbohydrate 426.7, Fiber 14, Sugar 336.9, Protein 19.5
BLUEBERRY BANANA PIE
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
Provided by PEMS
Categories Desserts Pies No-Bake Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 54.1 g, Cholesterol 71.6 mg, Fat 28.7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 15 g, Sodium 220.3 mg, Sugar 36.7 g
ROSE'S EASY BANANA BLUEBERRY PIE
I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch.
Provided by ChamoritaMomma
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.
Nutrition Facts : Calories 398.7, Fat 14.9, SaturatedFat 7.8, Sodium 187.1, Carbohydrate 65.8, Fiber 3.2, Sugar 49.7, Protein 2.2
BLUEBERRY BANANA PIE
Oh, the joy! Good stuff!
Provided by Debbie Quimby
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. On high speed, beat cream cheese and sugar until light and fluffy.
- 2. Spread cream cheese mixture evenly into pie crust.
- 3. Arrange bananas over cream cheese mixture.
- 4. Spread blueberry pie filling over bananas.
- 5. Top with Cool Whip; chill before serving.
BANANA BLUEBERRY PIE
This recipe makes 2 pies so if you only want to make 1 pie you will want to cut this in half. You can also use any other pie filling that you like.
Provided by Gingerbear
Categories Pie
Time 43m
Yield 2 pies, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, butter, sugar, and pecans in mixer.
- Divide in half and press into pie pans.
- Bake at 350 degrees approx.
- 13 minutes.
- Then remove from oven, let cool.
- Slice 2 bananas for each pie crust and place in bottom of cooled crusts.
- Then mix together cream cheese, powdered sugar, milk, cool whip and vanilla.
- Spoon mixture on top of bananas, top with one can of blueberry pie filling per pie.
- Refrigerate.
Nutrition Facts : Calories 487.1, Fat 33.8, SaturatedFat 20.2, Cholesterol 62, Sodium 174.4, Carbohydrate 43.5, Fiber 1.8, Sugar 26.8, Protein 5.2
BLUEBERRY AND BANANA CREAM CHEESE PIE
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Provided by G.Roberts
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
- Slice bananas into cooled crusts.
- Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
- Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g
BANANA BLUEBERRY PUDDING PIE
Make and share this Banana Blueberry Pudding Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
- Layer bananas and blueberries on top of the vanilla wafers.
- In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
- Add sweetened condensed milk and beat until smooth.
- Beat in water and instant banana pudding mix.
- Chill for 10 minutes.
- In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
- Fold into the chilled pudding mixture.
- Pour mixture into the prepared pie crust.
- Garnish with excess vanilla wafers.
- Chill.
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