Best Blueberry Bacon Breakfast Burgers Recipes

Wild Blueberry Glazed Breakfast Burger image

Provided by Rina

Number Of Ingredients 11

1/2 cup Bonne Maman Wild Blueberry Preserves (the good stuff)
2 tablespoons maple syrup (the real stuff)
1 pound ground pork
1 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons maple syrup (the real stuff)
1/2 teaspoon ground sage
2 large eggs
2 English muffins (split)
2 slices brie cheese
4 slices bacon (cooked and cut in half)

Steps:

Mix the Bonne Maman Wild Blueberry Preserves and maple syrup together and set aside.
Mix the pork, salt, pepper, maple syrup, and sage together. Divide mixture in half and form into two patties. Grill each patty over medium heat 8-10 minutes flipping half way through cooking. Once done set heat to low. Brush the wild blueberry glaze over the burgers top with brie and cover for 2 minutes until cheese is melted.
Toast your muffins and Cook the eggs to over easy.
Assemble the burgers by placing the half the bacon on the bottom of each muffin. Add the burger, then the cooked egg top and enjoy!

Blueberry Bacon Breakfast Burgers Recipe image

Provided by á-114869

Number Of Ingredients 8

Steps:

- place meat of choice in a large mixing bowl - rough chop onion - add onion, garlic, parsley, rosemary, bacon slices, maple & salt into the bowl of a food processor and process until onion, garlic & bacon are chopped. Add blueberries and pulse a couple of times. - preheat skillet or grill pan (medium heat) & lightly oil the pan. - add spice mixture to the meat and work it through the meat - form into 12 patties - grill (on a grill pan on medium heat) for 4 minutes each side. (optional: these can also be baked at 350F/ 180C for 18 minutes and then pan fried for a couple of minutes just to brown them.)