BERRY ALMOND OATMEAL BAKE RECIPE BY TASTY
Here's what you need: milk, eggs, vanilla extract, butter, quick-cook oats, brown sugar, cinnamon, baking powder, salt, mixed berries, sliced almonds, honey
Provided by Hannah Williams
Categories Breakfast
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C).
- In a bowl, whisk wet ingredients until combined.
- In a separate bowl, combine dry ingredients.
- Spread 1 cup (100 grams) of berries over the bottom of an 8x8 inch (20x20 cm) glass baking dish. Add dry mixture, then wet mixture, then the remaining berries. Top with sliced almonds.
- Bake 40-45 minutes, or until a knife inserted into the center comes out clean.
- Top with honey.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 71 grams, Fat 21 grams, Fiber 12 grams, Protein 21 grams, Sugar 16 grams
BLUEBERRY AND ALMOND INSTANT OATMEAL RECIPE BY TASTY
Here's what you need: instant oatmeal, freeze-dried blueberry, slivered almond, chia seed, vanilla bean, sugar, boiling water
Provided by Kahnita Wilkerson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the instant oatmeal, freeze-dried blueberries, almonds, chia seeds, vanilla bean, and sugar into a mason jar.
- Store in a cool, dry place for up to a month.
- To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
- Serve with slivered almonds and fresh blueberries.
- Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 62 grams, Fat 11 grams, Fiber 11 grams, Protein 12 grams, Sugar 9 grams
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