Best Blueberry Almond Farina Muffins Recipes

ALMOND FLOUR BLUEBERRY MUFFINS BEST EVER

Almond Flour Blueberry Muffins Best Ever image

I got this recipe off the internet. These are truly the best almond flour muffins ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe.

Provided by Lighthouse Rita

Categories Breakfast

Time 33m

Yield 24 mini muffins, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup organic sugar
2 eggs
3 tablespoons olive oil or 3 tablespoons canola oil
2 tablespoons honey
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3/4 cup blueberries

Steps:

Preheat oven 350 degrees.
Mix dry ingredients.
Mix liquid ingredients in separate bowl.
Add liquid ingredients to dry ingredients and gently mix.
Gently fold in blueberries.
Put into prepared muffin cups.
If making mini muffins cook for 15 minute or when toothpick comes out clean.
If making big muffins cook for 20-23 minute or when toothpick comes out clean.
Cool for 5 minutes and enjoy. Yum!

Nutrition Facts : Calories 96.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 37.2, Sodium 135.7, Carbohydrate 11.9, Fiber 0.3, Sugar 11.3, Protein 1.4

ALMOND FLOUR BLUEBERRY MUFFINS

Almond Flour Blueberry Muffins image

These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.

Provided by Take Your Health Back Now!

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups finely ground almond flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
3 large eggs
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup frozen blueberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 203 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 16.1 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 119.2 mg, Sugar 5.9 g

OLD FASHIONED FARINA MUFFINS

Old Fashioned Farina muffins image

Make and share this Old Fashioned Farina muffins recipe from Food.com.

Provided by Amoo8880

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour
1 cup farina
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup oil
1 egg

Steps:

Heat oven to 400 F.
Line with paper baking cups or grease the bottom only on a 12 muffin pan.
In large bowl, combine flour, farina, sugar, baking powder, and salt.
Mix well.
Add milk, oil, and egg.
Stir until dry ingredients are moistened.
Fill prepared muffin cups 2/3 full.
Bake at 400 F for 15 to 20 minutes or until muffins are light golden brown.

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