Best Blue Ribbon Meatloaf From Crosse Blackwell Recipes

BLUE RIBBON MEATLOAF

Blue Ribbon Meatloaf image

Make and share this Blue Ribbon Meatloaf recipe from Food.com.

Provided by Tina Klein

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream
2 eggs, slightly beaten
1 1/2 lbs ground beef
1 cup soft breadcrumbs
2 slices bacon

Steps:

Combine onion soup mix with sour cream in a bowl; add eggs.
Mix in ground beef.
Add bread crumbs; mix well.
Shape into a loaf.
Place in loaf pan; lay bacon over top.
Place in preheated 500ºF oven.
Reduce heat.
Bake at 375ºF for 1 hour.

Nutrition Facts : Calories 634.2, Fat 46, SaturatedFat 20.1, Cholesterol 254.9, Sodium 1060.3, Carbohydrate 13.8, Fiber 0.8, Sugar 2.5, Protein 39.4

BLUE RIBBON MEAT LOAF

Blue Ribbon Meat Loaf image

I found this recipe in the early 70's and have never wavered in making it for my family. Now, my daughters make the same one for their little families. It's the best meat loaf I've ever tasted! Maybe it's the cheese?? :)

Provided by Diane Springs

Categories Beef

Time 1h15m

Number Of Ingredients 11

Ingredients

2 eggs
2/3 c milk
2 tsp salt
3 bread slices
1 small onion, chopped fine
1/2 c shredded raw carrot
1 c shredded cheddar cheese
1 1/2 lb ground beef - pretty lean!
1/4 c brown sugar
1/4 c catsup
1 Tbsp prepared mustard

Steps:

1. Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
2. For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
3. Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving. Enjoy!

MEATLOAF CORDON BLEU

Meatloaf Cordon Bleu image

This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.

Provided by BLEMBO

Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds extra-lean ground beef
1 cup Italian seasoned bread crumbs
1 small onion, chopped
2 eggs, beaten
⅛ teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces provolone cheese, sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

Nutrition Facts : Calories 376 calories, Carbohydrate 11.4 g, Cholesterol 147.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 8.7 g, Sodium 877.7 mg, Sugar 1.1 g