Best Blue Ribbon Layered Salad Recipes

BLUE RIBBON LAYERED SALAD RECIPE - (5/5)

Blue Ribbon Layered Salad Recipe - (5/5) image

Provided by á-34082

Number Of Ingredients 11

Ingredients

4 cups loosely packed torn romaine lettuce
1 cup sliced radishes
2 cups frozen peas, thawed
1 red pepper, chopped
5 hard-cooked eggs, quartered
4 green onions, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar

Steps:

PLACE lettuce in large clear bowl; cover with layers of next 7 ingredients. MIX remaining ingredients until blended; spread over salad, completely covering top layer. REFRIGERATE several hours. Toss just before serving.

BLUE RIBBON LAYERED SALAD

Blue Ribbon Layered Salad image

Wow the crowd with a Blue Ribbon Layered Salad. This Blue Ribbon Layered Salad includes hard-cooked eggs, cheddar cheese and crumbled cooked bacon.

Provided by My Food and Family

Categories Side Dish Recipes

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 11

Ingredients

4 cups loosely packed torn romaine lettuce
1 cup sliced radishes
2 cups frozen peas, thawed
1 red pepper, chopped
5 hard-cooked eggs, quartered
4 green onions, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar

Steps:

Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
Mix remaining ingredients until blended; spread over salad, completely covering top layer.
Refrigerate several hours. Toss just before serving.

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

BLUE RIBBON LAYERED SALAD

Blue Ribbon Layered Salad image

How to make Blue Ribbon Layered Salad

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

4cups loosely packed torn romaine lettuce
1cup sliced radishes
2cups frozen peas, thawed
1 red pepper, chopped
5 hard-cooked eggs, quartered
4 green onions, chopped
1cup KRAFT Shredded Sharp Cheddar Cheese
4slices OSCAR MAYER Bacon, cooked, crumbled
1/2cup KRAFT Real Mayo Mayonnaise
1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
1Tbsp. sugar

Steps:

PLACE lettuce in large clear bowl; cover with layers of next 7 ingredients.
MIX remaining ingredients until blended; spread over salad, completely covering top layer.
REFRIGERATE several hours. Toss just before serving.