Best Blue Ribbon Doughnuts Recipes
BLUE-RIBBON DOUGHNUTS
What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. -Kay McEwen, Sussex, New Brunswick
Provided by Taste of Home
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs for 5 minutes. Gradually add sugar; beat 1-2 minutes longer (mixture will be thick and light in color). Add cream, milk, vanilla, 2 cups flour, cream of tartar, baking soda, salt and nutmeg; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth, 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2-3 hours. , On a floured surface, roll dough to 1/2-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until browned, about 2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 147mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BLUE-RIBBON DOUGHNUTS RECIPE
How to make Blue-Ribbon Doughnuts Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs for 5 minutes. Gradually add sugar; beat 1-2 minutes longer (mixture will be thick and light in color). Add cream, milk, vanilla, 2 cups flour, cream of tartar, baking soda, salt and nutmeg; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2-3 hours.
- On a floured surface, roll dough to 1/2-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 2 minutes on each side or until browned. Drain on paper towels. Yield: 3 dozen.
BLUE-RIBBON DOUGHNUTS
What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. -Kay McEwen, Sussex, New Brunswick
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs for 5 minutes. Gradually add sugar; beat 1-2 minutes longer (mixture will be thick and light in color). Add cream, milk, vanilla, 2 cups flour, cream of tartar, baking soda, salt and nutmeg; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth, 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2-3 hours., On a floured surface, roll dough to 1/2-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until browned, about 2 minutes on each side. Drain on paper towels.
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