Best Blue Ribbon Chocolate Chip Cookies Recipes

BLUE-RIBBON CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300 degrees F.
• In medium bowl combine flour, baking soda, and salt.
• Mix well with wire whisk.
• Set aside.
• In a large bowl with an electric mixer blend brown and white sugar at medium speed.
• Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
• Add eggs and vanilla extract, and mix at medium speed until just blended.
• DO NOT OVERMIX!
• Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
• DO NOT OVERMIX!
• Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
• Bake 22-24 minutes or until golden brown.
• Transfer cookies immediately to a cool surface with a spatula.

BLUE RIBBON CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
• Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.

MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
• Add soda and salt, then sift in flour. Stir, but do not overmix.
• Fold in chocolate chips.
• Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).

MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES

Steps:

• 1. In a medium bowl; Whisk together flour, soda and salt. Set a side.
• 2. In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
• 3. Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
• 4. Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.

LISA'S BLUE RIBBON CHOCOLATE CHIP COOKIES

Steps:

• Preheat to 300. Combine flour, baking soda, salt. Whisk well and set aside. Blend sugars in large mixing owl. Add butter to form agrainy paste, scraping sides. Add eggs and vanilla extract and mix at medium speed until just blended. Add flour and chips and blend at low speed until just mixed. Drop with rounded tspn onto ungreased cookie sheet 2" apart. Bake 22-24 minutes. Transfer to cool surface.

BLUE-RIBBON CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300 degrees F In medium bowl combine flour, soda and salt. Mix well with whisk. Set aside. In large bowl with electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down sides of bowl. Add eggs and vanilla extract, and mix at medium speed until light and fluffy. Add flour mixture and chocolate chips, and blend at low speed just until mixed. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheet 2" apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to cool surface with spatula.