Best Blue Ribbon Barbecue Sauce Recipes

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BLUE RIBBON BARBECUE SAUCE



Blue Ribbon Barbecue Sauce image

Use this sweet Blue Ribbon Barbecue Sauce to make a Barbecued Pork Sandwich from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Southern Recipes

Yield Makes about 4 cups

Number Of Ingredients 8

3 cups ketchup
1 cup pure maple syrup
3/4 cup light beer, such as a pale ale
1/2 cup honey
1/4 cup cola
2 teaspoons Blue Ribbon Hot Sauce, or other prepared hot sauce
1 teaspoon cayenne pepper
1 serrano chile, seeds removed, if desired, chopped

Steps:

  • Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
  • Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.

BLUE RIBBON SWEET 'N SMOKY BARBECUE SAUCE



Blue Ribbon Sweet 'n Smoky Barbecue Sauce image

Make and share this Blue Ribbon Sweet 'n Smoky Barbecue Sauce recipe from Food.com.

Provided by skigb

Categories     Sauces

Time 20m

Yield 2 1/3 cups

Number Of Ingredients 8

2 teaspoons vegetable oil
1/4 cup onion
1 1/2 cups ketchup
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/2 cup honey
2 tablespoons barbecue seasoning
1 teaspoon prepared mustard

Steps:

  • Heat oil in Medium (3-qt.) Saucepan over medium heat.
  • Add onion.
  • Cook 2 minutes or until tender.
  • Stir in remaining ingredients; return to a boil.
  • Reduce heat to medium-low.
  • Simmer,covered, 10 minutes.
  • Using Barbecue Basting Brush, brush barbecue sauce on food during the last 10 - 15 minutes of grilling to prevent burning.
  • When getting ready to grill, portion out just the amount of sauce you need for brushing on your meat, this way the barbecue basting brush used on uncooked meat will not be in contact with the sauce being passed at the table.
  • Refrigerate unused sauce, covered, up to 2 weeks.

Nutrition Facts : Calories 430.5, Fat 4.5, SaturatedFat 0.6, Sodium 1961, Carbohydrate 104.8, Fiber 0.9, Sugar 97.8, Protein 3.1

BLUE RIBBON BARBECUE SAUCE



Blue Ribbon Barbecue Sauce image

Yup, this sweet and spicy barbecue sauce is the kind of recipe that wins blue ribbons. And it's also guaranteed to win you praises at home.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 40 servings, about 2 Tbsp. each

Number Of Ingredients 10

1 tsp. oil
1 onion, finely chopped
2 cans (28 oz. each) crushed tomatoes
1/2 cup LEA & PERRINS Worcestershire Sauce
1/2 cup pineapple juice
1/4 cup packed brown sugar
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup molasses
1 tsp. crushed red pepper
2 cloves garlic, minced

Steps:

  • Heat oil in large saucepan on medium-high heat. Add onions; cook 8 to 10 min. or until tender, stirring frequently.
  • Add remaining ingredients; stir. Cover; simmer on medium-low heat 1 hour, stirring occasionally. Cool completely.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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