Best Blue Ribbon Banana Cake With Creamy Nut Filling Recipes

Blue Ribbon Banana Cake With Creamy Nut Filling image

Provided by Dienia B.

Categories Dessert

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 19

Steps:

Cream together sugar and shortening.
Add eggs.
Beat in mashed bananas.
Sift dry ingredients; add to creamed mixture.
Add buttermilk and vanilla.
Stir in chopped nuts.
Turn into 2 greased and floured 9 inch layer pans.
Sprinkle 1/2 cup coconut on each layer.
Bake in 375°F oven 25 to 30 minutes.
Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
Add nuts vanilla and salt. Cool and put between cake layers.

Blue Ribbon Banana Cake Recipe image

Provided by mortonheat

Number Of Ingredients 24

Filling:
3/4 cups butter
1 1/2 cups sugar
2 eggs
1 cup mashed ripe banana
2 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon slat
1 cup flaked coconut, divided
1/2 cup chopped pecans (optional)
3/4 cup sugar
3 tablespoons flour
3/4 cups cream
1/2 teaspoon salt
3 tablespoons butter
3/4 cups chopped pecans, toasted (optional)
1 teaspoon vanilla
Frosting:
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla
1 teaspoon almond extract
4 cups confectioner's sugar
3 - 4 tablespoons milk

Steps:

Cream butter and sugar until fluffy. Add eggs and beat 2 minutes. Add bananas and beat 2 additional minutes. Set aside. Sift together flour, baking soda and salt. Add to creamed mixture alternately with butter, milk and vanilla. Beat well. Stir in nuts. Turn into 2 lightly greased 9" round cake pans. Sprinkle batter with 1/2 of coconut. Bake at 350 degrees for 25 - 30 minutes. Remove cakes and cool coconut side up on wire racks. Filling - Combine sugar, flour, cream, salt and butter in a saucepan. Cook over medium heat until thick. Stir in nuts and vanilla. Cool. Spread filling on bottom (plain side of one cake layer) Place remaining cake layer with coconut up on top of filling. Frosting - Combine all ingredients and beat until smooth. Please a 3" circle on top center of cake and frost around. Remove after frosting to exposure coconut.

Blue Ribbon Banana Cake image

Provided by Courtly

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

3/4 cup butter, softened
2 eggs
2 cups flour
1 teaspoon baking powder
1/2 cup buttermilk
1 1/2 cups white sugar
1 cup mashed ripe banana
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped nuts (any kind you want)
3/4 cup white sugar
3/4 cup light cream
3 tablespoons butter
1 teaspoon vanilla extract
3 tablespoons flour
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

Beat eggs, add sugar, butter, bananas, buttermilk, baking soda, baking powder, vanilla, nuts, coconut and flour.
Mix all together and bake in two 9 x 9 inch round pans at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
Remove from oven.
Let stand 10 minutes before removing from pans to wire racks.
Cool.
For Icing:.
Mix together all ingredients and cook until thickened.
Pour on cake while frosting is still warm.