Best Blue Plate Meat Loaf With Mushroom Pan Gravy Recipes

BLUE PLATE MEATLOAF

Blue Plate Meatloaf image

Make and share this Blue Plate Meatloaf recipe from Food.com.

Provided by kittycatmom

Categories One Dish Meal

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 17

Ingredients

1 large onion, finely chopped
1 celery rib, chopped
2 garlic cloves, minced
1 tablespoon olive oil
2 eggs, lightly beaten
1/3 cup ketchup
3/4 cup soft breadcrumbs
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 lbs ground beef
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

In a large skillet, saute onion, celery and garlic in oil until tender; cool.
In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
Let meat loaf stand for 10 minutes before slicing; serve with sauce.

Nutrition Facts : Calories 350.5, Fat 22, SaturatedFat 7.6, Cholesterol 130, Sodium 816.3, Carbohydrate 13.7, Fiber 2, Sugar 7.2, Protein 24.3

MEAT LOAF WITH MUSHROOM GRAVY

Meat Loaf With Mushroom Gravy image

Make and share this Meat Loaf With Mushroom Gravy recipe from Food.com.

Provided by Denver cooks

Categories Meatloaf

Time 2h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs hamburger
1 cup dry breadcrumbs
1 1/4 cups milk
1 egg
1 small onion, chopped
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon ground sage
1 garlic clove, minced
1 (4 ounce) can mushrooms stems and pieces drained reserve liquid
2 tablespoons flour
2 tablespoons oil
1 beef bouillon cube
4 drops browning sauce

Steps:

For Meat loaf:.
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:.
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.

Nutrition Facts : Calories 589.1, Fat 31.9, SaturatedFat 10.8, Cholesterol 171.5, Sodium 1535, Carbohydrate 29.3, Fiber 1.7, Sugar 3.2, Protein 43.8

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