Best Blue Moon Crescent Cookies Recipes
PECAN CRESCENT COOKIES
Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CRESCENT MOON COOKIES
Did you know the moon isn't round? It's actually shaped slightly more like an egg, and only looks round from Earth because one of the smaller ends faces us!
Provided by Amy H.
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix together butter and sugar with electric mixer. Add remaining ingredients and mix together with spoon. If mixture doesn't hold together, add 1 tablespoon ice water.
- 2. Using one well rounded tablespoon, scoop up dough and form into a crescent shape. Place on cookie sheet 2 inches apart.
- 3. Bake in a 300 degree oven for 20-25 minutes or until light brown.
- 4. Allow to cool in pan on wire rack.
- 5. When cookies are cooled, dip into powdered sugar, if desired.
- 6. ... or not!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
