BLUE MOON AND CORONA CUPCAKES RECIPE - (4.3/5)
Provided by [email protected]
Number Of Ingredients 18
Steps:
- BEER CUPCAKES: Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners. In a medium-sized bowl, whisk together flour, baking powder, and salt. In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Add eggs, beating after each addition then add the vanilla and zest. Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour. Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.-When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm. CITRUS CREAM CHEESE FROSTING: Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes. Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes. Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled.
PATRIOTIC ICE CREAM CUPCAKES
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line 36 muffin cups with paper liners., Prepare cake batter according to package directions. Fill prepared cups about one-third full. Bake until a toothpick inserted in center comes out clean, 11-14 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Working quickly, spread ice cream onto cupcakes. Freeze until firm, at least 1 hour. , Place marshmallow creme in a large bowl. Add whipping cream; beat until blended and stiff peaks form. Pipe or spread over cupcakes. Decorate with sprinkles. Serve immediately or freeze until firm.
Nutrition Facts : Calories 220 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
BLUE MOON OR CORONA CUPCAKES
Went to a friends birthday party (A gentlemans) and these were quite good. I got the recipe thinking a great cake, cup cake for the men.
Provided by Valarie Pitts @Valarie_Pitts
Categories Cakes
Number Of Ingredients 16
Steps:
- - Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners. - In a medium-sized bowl, whisk together flour, baking powder, and salt. - In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes. - Add eggs, beating after each addition then add the vanilla and zest. - Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour. - Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean. - When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm.
- - Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes. - Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes. - Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled. Recipe yields 24 cupcakes.
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