Best Blue Martini Recipes

DRY BOMBAY BLUE SAPPHIRE MARTINI

Steps:

• Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
• Place ice cubes in a metal shaker top with gin and shake very very very well.
• Empty water from glass if used.
• Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
• Strain very well shaken gin into glass and garnish with olives.
• Sit back and relax.
• Sip.
• Relax.
• Sip.
• Repeat.

BLUE CHEESE-STUFFED OLIVES MARTINI

Steps:

• Stuff the olives with the blue cheese.
• Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
• When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

BEAUTIFUL BLUE VODKA MARTINI

Steps:

• Place ice into the martini shaker. About 3/4's full.
• Add first 3 liquid ingredients to martini shaker using a one ounce jigger.
• Put the lid on the shaker, grab a hand towel and grab the shaker and shake like crazy for at least 30 seconds.
• Using the strainer pour into your martini glasses and add one drop of Grenadine if you wish.
• Garnish as you wish with an orange slice, lemon slice or olives or whatever you prefer. I like lemon.
• Have fun and drink safe!

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES

Steps:

• Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
• Pour ice into shaker.
• Pour a dash ofthe vermouth over the ice.
• Briskly shake in shaker for about 10 seconds then discard vermouth.
• Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
• With brisk, firm shakes, shake the shaker for about 15 outward shakes.
• Pour into chilled martini glasses, add olives, and Enjoy!
• *Martini will have a cloudy appearance due to olive juice and being cold.

FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES

Steps:

• Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
• Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.

BLUE SKY MARTINI

Steps:

• Fill a mixing glass with ice. Pour in vodka and sweet vermouth. Stir (or shake) and strain into a martini glass. Splash with blue curacao. Garnish with 3 green olives.

COOL BLUE MARTINI

Steps:

• Shake together all ingredients except twists in a cocktail shaker with ice, then strain into 2 Martini glasses and garnish with twists.

BLUE MOON MARTINI

Steps:

• Shake everything except orange slice with ice until chilled.
• Strain into chilled martini glass and garnish with orange slice.

MEXICAN BLUE MARTINI

Steps:

• Add ice to shaker.
• Pour in Curacao, tequila, Midori and triple sec.
• Shake and strain into chilled martin glass.
• Garnish with fruit.

BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS

Steps:

• Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
• When you are ready to serve place 2 ice cubes in the glass and the Olive.
• Pour in the martini, and enjoy.
• I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
• Repeat for as many servings as you want to make.

COOL BLUE MARTINI

Steps:

• In a shaker filled with ice, add first four ingredients.
• Shake well, then strain into 2 martini glasses.
• Garnish with lemon twists.

BLUE MOON COSMO MARTINI

Steps:

• Place all in a shaker with ice and shake well.
• Pour into chilled glass and garnish with a lime slice.
• Optional Dip rim into cranberry juice then sugar.

BLUE ICE MARTINI

Steps:

• Shake with ice, strain into a martini glass. Garnish with a lemon twist.

BLUE MARTINI ICE POPS

Steps:

• Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

BABY BLUE MARTINI

Steps:

• Shake all the ingredients together with ice in a cocktail shaker.
• Strain into a chilled Martini glass.

BLUE MARTINI (CLASSIC)

Steps:

• Shake with ice and strain into a chilled martini glass. Garnish with blueberries. Makes 1 serving.

OFFICIAL BLUE THONG MARTINI

Steps:

• Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
• Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
• Shake and strain into chilled martini glass.
• Garnish with orange slice.
• Should be sweet to taste with a deep turquoise color.

BLUE SAPPHIRE MARTINI

Steps:

• Mix in cocktail shaker.

BLUE BALL MARTINI

Steps:

• Shake with ice and strain into a chilled martini glass.
• Garnish with a slice of lemon.

THE BLUE DREAM MARTINI

Steps:

• In an ice filled Cobbler shaker, season the ice with Noilly Pratt Vermouth and discard excess. Add Plymouth Gin and shake until will chilled (10 seconds to a Waltz). Strain into a chilled Cocktail glass and garnish with a blue cheese stuffed olive.