Best Blue Ginger Asian Banana Split Recipes

BLUE GINGER KIR ROYALES

Steps:

• Mix ginger, sugar, water and curacao all together in a saucepan and bring to a slow simmer. Reduce mix by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup and allow to cool completely in the refrigerator. Take ginger slices and completely coat in sugar. Spread on sheet pan and slowly dry out in a preheated 225 degree oven for 3 hours. Ginger slices should be dried but still chewy.
• Using champagne flutes, add 1 tablespoon of the syrup and fill to the top with champagne. Drop a small sliver of candied ginger in each glass, enjoy.

BLUE GINGER ASIAN BANANA SPLIT

Steps:

• For the Compote:.
• Place the ingredients, except the pineapple, in a medium saucepan and bring to a boil; simmer about three minutes.
• Remove from heat, strain liquid (discard solids) into a bowl with the pineapple (strained if you are using canned pineapple).
• For the Cherries:.
• Bring cherries, water and sugar to a boil in a small pot and stir to make sure all sugar is dissolved.
• Remove from heat and reserve.
• For the Bananas:.
• Preheat the Broiler.
• Coat the bananas with sugar.
• Place on a foil-covered broiler pan and broil, turning once, until the bananas are lightly browned on both sides.
• To assemble:.
• Arrange two bananas (4 halves) on each of four plates.
• Place two scoops of sorbet on each plate.
• Spoon ¼ of the compote over each plate.
• Scatter ¼ of the cherries over each plate.
• Garnish with almonds and whipped cream.
• Indulge.