Best Blue Cheese Tenderloin Steaks Recipes

BEEF TENDERLOIN STEAKS WITH PORT REDUCTION AND BLUE CHEESE image

Number Of Ingredients 11

4 (4-ounce) filet mignon steaks, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking Spray
3/4 cup port or other sweet red wine
2 tablespoons jellied cranberry sauce
2 tablespoons fat-free, less-sodium beef broth
1/8 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
2 tablespoons crumbled blue cheese

Steps:

Heat a large cast-iron skillet over medium-high heat. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; coat steaks with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. Add port, cranberry sauce, broth, 1/8 teaspoon salt, 1/8 teaspoon pepper, and garlic to pan, scraping pan to loosen browned bits. Reduce heat, and cook until liquid is reduced to 1/4 cup (about 4 minutes). Serve steaks with sauce; top with cheese.

Blue Cheese Tenderloin Steaks image

Provided by Gigi6287

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 beef tenderloin steaks, cut 1 inch thick
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low-fat yogurt
2 teaspoons minced onions
1 dash white pepper
1 clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons chopped parsley

Steps:

Combine cream cheese, blue cheese, yogurt, onion and pepper.
Set aside.
Rub each side of steaks with cut surface of garlic.
Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.
Broil 5-6 minutes.
Season with 1/4 tsp.
salt.
Turn and broil 3-4 minutes.
Season with remaining salt.
Top each steak with an equal amount of the cheese mixture.
Broil an additional 1-2 minutes.
Garnish with chopped parsley.