Best Blue Cheese Straws Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE CHEESE & PARMESAN CHEESE STRAWS



Blue Cheese & Parmesan Cheese Straws image

Make and share this Blue Cheese & Parmesan Cheese Straws recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 40m

Yield 56 straws.

Number Of Ingredients 6

1 large egg
2 tablespoons water
1 cup freshly grated parmesan cheese
1 cup finely crumbled blue cheese (any type)
1 (1 lb) package frozen puff pastry, thawed,unfolded
paprika, for sprinkling over pastry

Steps:

  • Preheat the oven to 400 degrees.
  • Line several baking sheets with parchment paper or spray with nonstick cooking spray.
  • In a small bowl, beat together the egg and water to make an egg wash; set aside.
  • In another bowl, toss together the parmesan and blue cheeses; set aside.
  • On a lightly floured work surface, roll out each puff pastry sheet into a 14-by-10-inch rectangle.
  • Brush both of the pastry sheets to the edges with the egg wash and sprinkle with paprika.
  • Sprinkle the cheese mixture over one of the pastry sheets and top with the other pastry sheet, egg wash side down.
  • Roll out the pastry with a rolling pin to flatten slightly.
  • Cut the pastry in half horizontally with a sharp knife and then lengthwise into 1/2-inch-wide strips.
  • Carefully pick up a stick and, with both hands, twist to form a spiral (left hand counter-clockwise, right hand clockwise).
  • Arrange cheese straws about 1 1/2 inches apart on the prepared cookie sheets, pressing ends onto the sheets.
  • Bake until golden and puffed, about 12 to 15 minutes.
  • Remove from the oven and cool before removing to a serving dish.

BLUE CHEESE STRAWS



Blue Cheese Straws image

Make and share this Blue Cheese Straws recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 30m

Yield 2 dozen

Number Of Ingredients 8

4 1/2 ounces blue cheese (1/2 cup packed)
1/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
3 tablespoons cornstarch
2 1/2 tablespoons unsalted butter, softened
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
3/4 teaspoon poppy seed

Steps:

  • In a food processor, combine the blue cheese, flour, cornstarch, butter, salt and pepper and pulse until the dough just comes together.
  • Transfer the dough to a sheet of plastic wrap and shape it into a 4-inch disk; wrap and refrigerate until firm, about 1 hour, or for up to 1 day.
  • Preheat the oven to 375°. Line a baking sheet with parchment paper.
  • On a well floured surface, roll out the dough to a 12-by-6-inch rectangle about 1/8 inch thick.
  • Sprinkle the poppy seeds over the dough and press lightly to help them adhere. Cut the dough into 6-by- 1/2 -inch strips and transfer them to the baking sheet; twist the ends in opposite directions to make spirals.
  • Bake the cheese straws for about 15 minutes, or until crisp and brown. Let the straws cool on the baking sheet before serving.

Related Topics