Best Blue Cheese Pecan Ball Recipes
PECAN PIMENTO BLUE CHEESE BALL
This is my favorite cheese ball recipe. A close family friend made it every year at the holidays and she always made me one on my birthday. She passed away a few years ago and I took over the tradition. I am unsure of where the recipe came from - but I would guess that it once appeared on the lable of the pimento cheese used in the recipe. It is so easy to make and is really yummy!
Provided by TP1167
Categories < 15 Mins
Time 15m
Yield 1 cheeseball
Number Of Ingredients 4
Steps:
- Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
- Refrigerate for 2-3 hours or overnight.
- Form mixture into a ball and roll in the pecans.
- Serve with crackers.
Nutrition Facts : Calories 1197.9, Fat 120.7, SaturatedFat 54.8, Cholesterol 255.8, Sodium 789, Carbohydrate 13.8, Fiber 5.2, Sugar 2.7, Protein 23.9
OLIVE BLUE CHEESE PECAN BALL RECIPE - (4.4/5)
Provided by bdjrempel
Number Of Ingredients 10
Steps:
- In a bowl, combine all ingredients except for the pecans. Mix until all ingredients are incorporated. Spoon the mixture onto a large piece of plastic wrap. Cover in the wrap and shape into a ball. Place in the fridge to chill for at least 30 minutes. Roll in the pecans just before serving. Serves about 10 to 12 people
BLUE CHEESE PECAN BALL
Categories Cheese
Number Of Ingredients 4
Steps:
- Grind nuts in food processor until fine. Cut in cream cheese in 8 pieces and add blue cheese. Process until smooth. Garnish with whole pecans.
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