Best Blue Cheese Omelet Recipes

BUFFALO WINGS AND BLUE CHEESE OMELET

Steps:

• Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
• Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
• Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

BACON & BLUE CHEESE OMELETTE (BLEU CHEESE OMELET)

Steps:

• Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
• Allow to cook until firm enough to flip. Cook until the underside is firm.
• Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.

BLUE CHEESE OMELET

Steps:

• Toast the walnuts in a preheated 300-degree oven for 15 minutes; set aside.
• In a heavy skillet over medium heat, saute the apple slices in 2 tablespoons of butter until they begin to brown.
• Remove from heat and reserve.
• In a bowl, whisk together the eggs, water, salt, pepper and cinnamon.
• Melt the remaining 2 tablespoons butter in a pan over medium-high heat.
• When butter begins to foam, tilt pan to cover entire surface.
• Quickly pour in the egg mixture and lift the edges of the omelet with a fork the moment the omelet begins to set, tilting the pan to allow the liquid egg to run under the omelet.
• Work all the way around the pan, tilting in all directions to ensure an even thickness.
• When only a little liquid egg remains on the surface of the omelet, distribute the cheese in a line down the center of the omelet.
• Top the cheese with the walnuts and apples.
• Using the fork, flip one-half of the omelet over the filling and slide the omelet out of the pan onto a warm plate.
• Allow the omelet to rest for about 2 minutes for the cheese to melt and the flavors to blend.

B.A.B.B. BACON, AVOCADO, BASIL AND BLUE CHEESE OMELET

Steps:

• Diced bacon and cook until crispy in frying pan. Remove bacon and set aside and discard the oil fat. Wash or wipe the frying pan and put back on the stove in medium heat. Melt the butter in the pan. Lightly beat the eggs in a small bowl and immediately pour in the pan. As the eggs begin to settle, use a spatula/ wooden spoon, push the eggs towards the center while tilting the pan to distribute runny parts. Continue this motion until eggs stop flowing. Start adding the bacon, basil, avocado and blue cheese on one side of the egg. Leave to cook until the edges/bottom is browned. Fold omelette into half and serve!