Best Blue Cheese Noodles Recipes
BLUE CHEESE NOODLES
From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.
Provided by nvermd
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add onions and cook until golden.
- Crumble blue cheese into onions.
- Stir over medium heat until cheese is melted.
- Remove from heat and stir in sour cream and seasoned pepper.
- Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
- Cover and let stand several hours for flavors to blend.
- Reheat slowly (or heat in a microwave) before serving.
NOODLES WITH WALNUT AND BLUE-CHEESE PESTO
Steps:
- 1. Cook pasta 8 minutes 2. In food processor, combine walnuts, blue cheese, parsley, garlic, salt and pepper. Process briefly until all are chopped. 3. With the processor running, drizzle the oil into the mixture, adding just enough to make a thick, smooth pesto about the consistency of hummus. 4. Toss the noodles with the pesto. Can be refrigerated up to a day and served at any temperature.
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