Best Blue Cheese French Dressing Recipes

CREAMY BLUE CHEESE FRENCH-STYLE DRESSING

Creamy Blue Cheese French-Style Dressing image

Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
1 cup white sugar
1 cup vegetable oil
1/2 cup lemon juice
1 teaspoon paprika
1/3 cup onion, chopped
1 -2 teaspoon fresh minced garlic
2 teaspoons Worcestershire sauce
2 tablespoons mayonnaise (optional or to taste)
salt and black pepper (to taste)
1/4 cup crumbled blue cheese (or to taste)

Steps:

Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
Mix in the blue cheese, then season with black pepper and salt to taste.
Place in a glass jar and cover tightly.
Chill for a minimum of 6 hours before using.

Nutrition Facts : Calories 263.4, Fat 19.9, SaturatedFat 3, Cholesterol 2.8, Sodium 214.8, Carbohydrate 22.4, Fiber 0.2, Sugar 20.4, Protein 1

BLUE CHEESE FRENCH DRESSING

Blue Cheese French Dressing image

Make and share this Blue Cheese French Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6h

Yield 4 cups (approx)

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
3/4 cup sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more sugar)
1/2 cup white vinegar
1 cup vegetable oil
1/2 cup lemon juice (bottled if fine)
1 1/2 teaspoons salt
1 teaspoon paprika
1 small onion, finely minced
2 teaspoons minced fresh garlic
1/4 cup crumbled blue cheese
black pepper (optional)

Steps:

In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
Transfer to a glass jar with a tight-fitting lid.
Seal and chill for a minimum of 6 hours before using.
Shake well before using the dressing.

Nutrition Facts : Calories 720.5, Fat 57.2, SaturatedFat 8.7, Cholesterol 6.3, Sodium 1438.3, Carbohydrate 53.2, Fiber 0.7, Sugar 48.3, Protein 3

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