Best Blue Cheese Deviled Dogs Recipes

BLUE CHEESE DEVILED EGGS

Blue Cheese Deviled Eggs image

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts :

BLUE CHEESE DEVILED DOGS

Blue Cheese Deviled Dogs image

Grilled hot dogs become "devilish" with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

8 beef hot dogs
1/2 cup mayonnaise or salad dressing
1 tablespoon sriracha sauce
8 hot dog buns, split, toasted
4 hard-cooked eggs, peeled, sliced, cut in half
1/2 cup crumbled blue cheese
2 medium green onions, sliced (2 tablespoons)

Steps:

Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

Nutrition Facts : Calories 430, Carbohydrate 24 g, Cholesterol 140 mg, Fat 4 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 1 g

BLUE DEVILED EGGS

Blue Deviled Eggs image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.