Best Blue Cheese Crackercookie Recipes

Blue Cheese and Pecan Crackers image

Provided by Judy Harmon

Yield Makes about 32 crackers

Number Of Ingredients 5

1 cup crumbled blue cheese (about 4 1/2 ounces), chilled
1/2 cup (1 stick) unsalted butter, room temperature
1/4 teaspoon coarsely ground black pepper
1 cup all purpose flour
1/2 cup pecans, lightly toasted, coarsely chopped Pecan halves

Steps:

Preheat oven to 350°F. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour, then chopped pecans. Form dough into 1-inch balls. Arrange rounds on ungreased baking sheets. Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until golden on bottom and at edges, about 35 minutes. Transfer to racks and cool.

Blue Cheese

Provided by jrobertfl

Categories < 30 Mins

Time 25m

Yield 10-12 Pieces, 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 cup flour
3 ounces blue cheese
1 ounce cheddar cheese, very mild
1 egg white
1 pinch paprika
1 pinch poppy seed

Steps:

Mix butter, flour, cheeses.
Shape dough into a roll about 1 1/2 " diameter for slicing and baking.
Can be made ahead; wrap in plastic wrap and freeze.
To serve; defrost until able to slice about 15 minute cut into 1/3" slices. Brush with eggwhite mixed with paprika.
Sprinkle with poppy seeds.
Bake greased cookie sheet at 450* for 10 minutes.

Nutrition Facts : Calories 170.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.8, Sodium 207.4, Carbohydrate 9.8, Fiber 0.3, Sugar 0.1, Protein 4.3

Blue Cheese and Walnut Crackers image

Provided by Ina Garten

Categories appetizer

Time 1h37m

Yield 30 crackers

Number Of Ingredients 7

1/4 pound (1 stick) unsalted butter at room temperature
8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 extra-large egg beaten with 1 tablespoon water for egg wash
1/2 cup roughly chopped walnuts

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.
Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.

Blue Cheese Cracker/Cookie image

Provided by Pat Duran

Time 45m

Number Of Ingredients 7

1/2 c cream cheese, room temperature
1 c butter, room temperature
1/4 tsp cayenne pepper
1 1/2 c crumbled blue cheese
2 c all purpose flour
2 c rice krispies
3 slice bacon, cooked and crumbled

Steps:

1. Preheat oven to 350^. Cover jelly roll pan with non-stick foil;set aside. --- Using an electric mixer on medium speed. Cream together the cream cheese and butter until light and fluffy.
2. Add cayenne, blue cheese,flour, krispies, and bacon, beat this on medium low speed;until well blended..The dough will be very stiff.
3. Roll dough into balls,using 1 Tablespoon of dough for each cracker. Place on prepared pan at least 1 inch apart. Flatten each with a fork or bottom of a glass. Bake about 12 to 15 minutes; until crackers are just golden brown. Leave on pan about 30 seconds then remove to cool on wire racks. Enjoy using other similar cheese too.