Best Blue Cheese Cake Recipes

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BLUE RIBBON CHEESE CAKE BROWNIES



Blue Ribbon Cheese Cake Brownies image

These brownies are fudgy and moist with every bit. Very chocolaty and cheesy, and sure to keep you, your family, or your guests coming back for more.

Provided by MizEmerilLagasse

Categories     Bar Cookie

Time 35m

Yield 18 Brownies

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 egg
1/2 teaspoon vanilla extract
3 tablespoons sugar
2 -3 tablespoons flour
1 (12 ounce) bag milk chocolate chips
1 tablespoon olive oil
1 cup butter, softened
1 cup dark brown sugar
1 -2 teaspoon vanilla extract
3 eggs
1/2 teaspoon salt
1 cup flour

Steps:

  • FOR CHEESE CAKE TOPPING:.
  • In a small bowl, stir together all the ingredients for topping and set aside.
  • FOR BROWNIE:.
  • Preheat oven to 350°F; grease a 9x13-inch glass pan**.
  • In a small bowl, melt the chocolate chips with the olive oil in the microwave, set aside.
  • In a medium mixing bowl, beat the butter and sugar until light and fluffy.
  • Slowly beat in chocolate.
  • Add vanilla and 1 egg at a time until combined.
  • Add flour and beat until just combined, do not over mix.
  • Pour brownie mix into pan and spread out evenly.
  • Spoon cheese cake topping over and spread out.
  • With a knife, make little swirls in the batters, not to really combined them, but to just make swirly patterns on the top.
  • Bake for 20-30 minutes, or until a toothpick comes out with crumbs on it.

CREAM CHEESE FROSTING FOR BLUE SUEDE CAKE



Cream Cheese Frosting For Blue Suede Cake image

This frosting tastes more like cheesecake than most icings. It is not too sweet. That's why I like it. If you want very sweet you can probably find another recipe that has more sugar. I think this is perfect for the Blue Suede Cake recipe I posted earlier. I have had this recipe for a long time and am not aware of its origin.

Provided by Kathie Carr

Categories     Spreads

Time 15m

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1/2 c butter, softened
2 c sifted confectioners' sugar
1 tsp vanilla extract
1 tiny pinch of salt

Steps:

  • 1. In a medium mixer bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar and salt. Store icing or frosted cakes in the refrigerator if you have leftovers. Frosts a 2 layer cake or a 9 by 13 inch cake with some left over.

BLUE CHEESE CAKE



Blue Cheese Cake image

A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often.

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h20m

Yield 24

Number Of Ingredients 11

2 tablespoons butter
8 ounces crushed cheese flavored crackers
16 ounces cream cheese, softened
8 ounces blue cheese
3 eggs
¼ cup all-purpose flour
¼ teaspoon salt
1 cup sour cream
¼ cup picante sauce
½ cup chopped green onion
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
  • In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
  • Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 8.3 g, Cholesterol 59.1 mg, Fat 16.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 9 g, Sodium 348.1 mg, Sugar 0.4 g

BACON AND BLUE (BLEU) CHEESE CAKE



Bacon and Blue (Bleu) Cheese Cake image

From David Lebovitz's book "The Sweet Life in Paris". I really really want to try this one so saving it here. This is a bread, not really a cake, obviously.

Provided by CandyTX

Categories     Quick Breads

Time 1h20m

Yield 1 9 inch loaf

Number Of Ingredients 12

8 slices bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon chili powder
1/2 teaspoon coarse salt
4 large eggs, room temperature
1/4 cup olive oil
1/2 cup plain yogurt
1 1/2 teaspoons Dijon mustard (recommended brand ( Edmond Fallot)
1/2 bunch chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion
5 ounces well crumbled blue cheese or 5 ounces Roquefort cheese
2/3 cup grated parmesan cheese

Steps:

  • To help the cheese crumble easier, leave uncovered in the fridge for a day.
  • Preheat oven to 350 degrees. Cook bacon over medium-high heat until crisp. Remove bacon from the pan, reserving the grease. When the bacon has cooled, crumble.
  • Grease a 9-inch loaf pan (I used a 10-inch pan) with reserved bacon grease and line the bottom with a piece of parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, chili powder and salt.
  • In a separate bowl, whisk together the eggs, olive oil, yogurt, mustard and chives until smooth. Make a well in the center of the dry ingredients and use a rubber spatula to stir in the wet mixture, stirring just until the wet ingredients are almost incorporated. (there should be a bit of flour still visible). Do not over mix. Fold in the bleu cheese, parmesan, and bacon bits until everything is just moistened. Scrape the batter into the prepared loaf pan.
  • Bake for 1 hour, until the top is golden brown and the cake springs back when you gently touch the center. Let the cake cool for 5 minutes, then tilt it out onto a wire cooling rack. Peel off the parchment paper and let cool upright before slicing.
  • Storage: The cake can be wrapped in plastic and kept for up to three days. It can also be frozen, well-wrapped, for up to two months.

Nutrition Facts : Calories 2571.9, Fat 154.1, SaturatedFat 55.6, Cholesterol 925.1, Sodium 9518.3, Carbohydrate 179.7, Fiber 18.4, Sugar 11.7, Protein 121.5

BLUE CHEESE CAKE



BLUE CHEESE CAKE image

Yield 6

Number Of Ingredients 9

8 oz. Cream Cheese
3 oz. Mascarpone
6 oz. Creamy style Blue Cheese
3 Eggs
3 T flour
1 t salt
1/4 c H Cream
1 c Bread Crumbs
Sauce reduction: 2# r grapes, 1/2 bot red, 1/4 bot port, 2 T honey

Steps:

  • 1.Preheat 350. all cheeses to mixer, beat 10 minutes. 2. add eggs 1 @ a time on low. add flour, salt and cream. 3.prep ramikins w/ ns spray, then breadcrumbs. add batter up to 1/4" from top. to water bath. bake 40 minutes (rotate). tops begin to crack. cool. 4. knife around, firmly tap bottom.

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