Best Blue Cheese Bacon Dip Recipes

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
• Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
• Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
• Bake covered in the preheated oven 30 minutes, or until lightly browned.

WARM BLUE CHEESE, BACON & GARLIC DIP

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP

Steps:

• In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
• Stir in blue cheese, walnuts, and bacon.
• Mix well.
• Chill up to 24 hours.
• If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
• Serve and enjoy.

BLUE DEVIL CHEESE AND BACON DIP

Steps:

• 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
• 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
• 3. Serve with apples, vegetables, and/or Wheat Thins.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• 1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
• 2. Preheat oven to 350.
• 3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
• 4. Bake, covered, for 30 minutes.

BEAN, BACON, AND BLUE CHEESE DIP

Steps:

• Place first 7 ingredients in a blender or food processor and process until smooth.
• In a small bowl, combine bean mixture, cheese, and bacon.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• Cook bacon in heavy large skillet over medium-high heat until almost crisp, about 7 minutes;drain excess fat from skillet.
• Add garlic and cook until bacon is crisp, about 3 minutes.
• Preheat oven to 350 degrees.
• Using electric mixer, beat cream cheese until smooth; add half and half and beat until combined.
• Stir in bacon mixture, blue cheese and chives.
• Transfer to 2-cup ovenproof baking dish; cover with foil.
• (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
• Bake until heated through, about 30 minutes.
• Sprinkle with chopped almonds and serve.

BLUE CHEESE BACON DIP

Steps:

• Preheat oven to 350 degrees.
• Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
• Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
• Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
• Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
• Serve with assorted crackers.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• Cook bacon until almost crisp, about 7 minutes. Drain excess fat. Add garlic and gook till bacon is crisp, about 3 minutes. Preheat to 350. Beat cream cheese until smooth. Add half and half and beat. Sir in bacon mixture, blue cheese and chives. Transfer to baking dish. Cover with foil. (Can be prepared 1 day ahead. Refrigerate. Bring to room temperature before continuing.)l Bake until heated, about 30 minutes. Sprinkle with chopped almonds.

BLUE CHEESE AND BACON DIP

Steps:

• Mix sour cream, bacon and blue cheese until well blended; cover.
• Refrigerate at least 1 hour to allow flavors to blend.
• Serve as a dip with breadsticks.

BLUE CHEESE AND BACON DIP

Steps:

• PLACE FIRST 7 INGREDIENTS IN FOOD PROCESSOR. PULSE UNTIL VERY SMOOTH. ADD BACON AND PULSE UNTIL JUST BLENDED. TRANSFER TO BOWL AND COVER, AND REFRIGERATE UNTIL FLAVORS ARE INTEGRATED, AT LEAST 1 HOUR. HEAT OVEN TO 350F. BAKE FOR 20 MINUTES OR UNTIL HEATED THROUGH AND BROWNED ON THE TOP.

BLUE CHEESE - BACON DIP

Steps:

• Cook chopped bacon in a skillet over medium -high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and saute 1 minute. Beat cream cheese at medium speed with electric mixer until smooth. Add half and half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1 cup) individual baking dishes. Bake at 350 degrees for 15 minutes or until golden and bubbly. Sprinkle evenly with chopped walnuts, and serve with grape clusters and flatbread or assorted crackers.

BLUE CHEESE, SPINACH & BACON DIP

Steps:

• Mix ingredients until blended.
• Refrigerate 1 hour.