Best Blue Cheese Avocado And Grape Salad Recipes

Marinated Tomato, Avocado and Blue Cheese Salad image

Provided by mommycook

Categories Vegetable

Time 10m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 8

3 large ripe tomatoes
2 ripe avocados
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 garlic cloves, minced
1 -2 jalapeno pepper, chopped fine
1/2 teaspoon black pepper
1/2 cup crumbled blue cheese

Steps:

Cut tomatoes into bite sized wedges. Cut avocado in half, scoop out the flesh and cut into bite size chunks. Place tomato and avocado in a serving bowl.
Whisk together olive oil, lime juice, garlic, jalapeno, and pepper. Pour over tomatoes and avocados and gently toss to coat. Let marinate for 1/2 hour or so. When ready to serve, sprinkle crumbled cheese over top.

Nutrition Facts : Calories 226.8, Fat 20, SaturatedFat 4.5, Cholesterol 8.4, Sodium 166.7, Carbohydrate 10.5, Fiber 5.7, Sugar 3.1, Protein 4.7

Grape Salad With Walnuts and Bleu Cheese image

Provided by Iwanttobemartha

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs grapes, mixture of red and green seedless
4 ounces walnuts, lightly toasted
4 ounces blue cheese
1 tablespoon honey
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 pinch salt

Steps:

wash, drain and remove from stems the red and green grapes.
break walnuts into pieces, add to grapes.
crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
wisk in olive oil and pour over grape mixture, stirring to coat.
store in refrigerator.

Nutrition Facts : Calories 258.9, Fat 16.9, SaturatedFat 4, Cholesterol 10.6, Sodium 219.8, Carbohydrate 25, Fiber 2, Sugar 20.2, Protein 6