Best Blue Cheese And Mushroom Pasta Recipes

CHICKEN, MUSHROOM AND SPINACH PASTA WITH BLUE CHEESE SAUCE

Chicken, Mushroom and Spinach pasta with blue cheese sauce image

Make and share this Chicken, Mushroom and Spinach pasta with blue cheese sauce recipe from Food.com.

Provided by Rogue Red

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast, diced
1 lb pasta, any kind
2 cups mushrooms, chopped in half
1 medium onion
1 cup cooked chopped spinach, from frozen or fresh
2 ounces blue cheese
10 ounces low-fat sour cream or 10 ounces yoghurt
salt
pepper
1 tablespoon olive oil

Steps:

Prepare the pasta, according to package directions, while you make the rest of the meal.
Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
Put the rest of the olive oil in the pan and add the onions and mushrooms.
Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
Add the cooked pasta and stir to mix.
Add salt and pepper to taste and serve.

BLUE CHEESE AND MUSHROOM PASTA

Blue Cheese and Mushroom Pasta image

Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms, and a tiny tub of sour cream. The experiment paid off!

Provided by IngridNL

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 onion, finely chopped
1/2 clove garlic, crushed
2 cups a variety of mushrooms, such as morel,shiitake,oyster (sliced)
5 tablespoons crumbled mild blue cheese (Danish or Saga)
4 ounces containers yoghurt
1/4 cup creme fraiche
black pepper
1/4 cup parsley
parmesan cheese
whatever pasta, very nice with anything curly that will catch the sauce

Steps:

Saute the onion and garlic in butter or olive oil over medium heat.
Add the mushrooms, sautee until soft.
Add the blue cheese, yoghurt, and creme frais.
Stir until heated through and the BlueCheese is melting.
Pepper to taste.
Just before you take the sauce off the stove, add salt and pepper to taste.
A dash of Cayenne is really nice.
Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.

Nutrition Facts : Calories 242.2, Fat 19.3, SaturatedFat 12, Cholesterol 64, Sodium 340.8, Carbohydrate 9.6, Fiber 1.4, Sugar 5.4, Protein 9.8

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